![]() ![]() The larger the cut of meat, the longer we recommend. What is the optimal time to rest a Boston butt?īoston butt, often an alternative name for the pork shoulder, should be rested a similar amount of time as pork shoulder. Our recommendation is to rest a pork shoulder for a minimum of one hour. What we found was that the meat was less juicy and the meat was a lot more difficult to shred compared to a rested piece of meat. We’ve attempted to shred our pork shoulder immediately after the cook was done, due to having hungry friends over. It’s important to note that sometimes pork butts can be stubborn and take longer to cook than anticipated, so it’s essential to check the temperature of the meat regularly and adjust your plans accordingly.Īlways rest a pork shoulder before shredding What’s the minimum time to rest a pork shoulder? However, this is only possible if you’ve properly planned ahead and allowed for enough time for the meat to rest. The good news is that resting your pork shoulder also provides you with an excellent opportunity to finish your cook early and serve your guests on time. It enables you to pull it a few degrees early and let it come to temperature as it is resting. Resting the pork shoulder also allows the meat to come to temperature. When meat is cooked, the juices are pushed towards the center of the meat due to the heat. This process is essential for allowing the meat to evenly distribute its juices. Before we get to that, it’s important to understand why resting your meat is so crucial.Īs your pork shoulder begins to cool down, the muscle fibers within the meat begin to relax. ![]() However, you may be wondering what to do next – specifically, how long you should rest your pork shoulder. Congratulations on completing the six to eight hour journey of smoking a pork shoulder! It’s no small feat, and you’re likely feeling a sense of pride and accomplishment in your pitmaster skills. ![]()
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